A Caribbean Culinary Experience 

at The Reef by CuisinArt 

for Connoisseurs of Fine Cuisine 

and Exquisite Wine

Epicurea Guest's Comments

“We love to eat good food, drink great wine and a play a fabulous golf course, so the Resort was the perfect place for us to relax and unwind! The resort is beautiful...and the staff is wonderful.”  

~Michele Greenfield, WMGA Vice President and Member at Glen Oaks Country Club, Epicurea 2015

"This is hands down one of the best culinary events this year, bringing together some of the most talented chefs from around the world. Having the first night dinner cooked by Master Chef Christophe Muller from the 3 Star Michelin restaurant honoring Paul Bocuse was one for the bucket list. Food all four nights was amazing! The wines from Marchesi Antinori were stunning, well balanced and beautiful. Bravo to Met Golfer, Cuisinart Resort and Antinori Wines for the epic four days in paradise.”  

 ~ Chef Scott Pikey, Executive Chef at Mayacama Country Club, Epicurea 2015  

  “Joan and I had a great time on the trip. The food was fantastic and the other participants were great.  We made a bunch of new friends and look forward to joining you for a third year.” 

~Glenn Carlson, PGA Head Golf  Professional at Torrington Country Club, Epicurea 2016  

Additional testimonials
may be found
at this link.

Epicurea ~ November 2-6, 2017


Dining experiences prepared by hand-selected celebrity chefs that include exceptionally-crafted and perfectly paired wines.


A Greg Norman design course overlooking the Anguillan Channel and St. Maarten.


Caribbean views from your Seaview Junior Suite in the new luxury destination The Reef by Cuisinart.

Epicurea ~ Contact Us

For Additional Information ~ Call 610.442.5718 or Email

Better yet, go to our "Join Us" page to register!


Thursday, November 2 to Monday, November 6, 2017


The Reef by Cuisinart, PO Box 2000, Merrywing Bay, British West Indies