It is with great sadness that we have learned that the CuisinArt Resorts and specifically The Reef by CuisinArt located on the Caribbean Island of Anguilla, our host location for the 4th Annual Epicurea, was severely damaged by the direct impact of Hurricane Irma. Thankfully, the resort management and staff were sheltered and remained safe. While the management is steadfastly committed to restoring, rebuilding and reopening the property, they will be unable to host our 4th Annual Epicurea event this November.
As our partner and friend, we are committed to working with the CuisinArt staff and our chefs to present the next spectacular and delicious Epicurea event at The Reef by CuisinArt, once the resort is fully restored. Once a repair assessment is complete and a timeline identified, the next Epicurea will be scheduled – likely in the fall of 2018.
For additional questions, please contact Beth. While the island remains in recovery mode with limited communication, we will provide our best answer to your questions. For those of you who wish to forward a donation to the recovery effort, please let us know and we will be happy to assist you.
Thank you for your patience as we work with our Epicurea partner and staff during this difficult time.
CEO and Chairman
Great Golf Resorts of the World
PGA Magazine | The Met Golfer Magazine
“We love to eat good food, drink great wine and a play a fabulous golf course, so the Resort was the perfect place for us to relax and unwind! The resort is beautiful...and the staff is wonderful.”
~Michele Greenfield, WMGA Vice President and Member at Glen Oaks Country Club, Epicurea 2015
"This is hands down one of the best culinary events this year, bringing together some of the most talented chefs from around the world. Having the first night dinner cooked by Master Chef Christophe Muller from the 3 Star Michelin restaurant honoring Paul Bocuse was one for the bucket list. Food all four nights was amazing! The wines from Marchesi Antinori were stunning, well balanced and beautiful. Bravo to Met Golfer, Cuisinart Resort and Antinori Wines for the epic four days in paradise.”
~ Chef Scott Pikey, Executive Chef at Mayacama Country Club, Epicurea 2015
“Joan and I had a great time on the trip. The food was fantastic and the other participants were great. We made a bunch of new friends and look forward to joining you for a third year.”
~Glenn Carlson, PGA Head Golf Professional at Torrington Country Club, Epicurea 2016
may be found at this link.
Thursday, November 2 to Monday, November 6, 2017
The Reef by Cuisinart, PO Box 2000, Merrywing Bay, British West Indies